You need to take in enough calories each day to keep you healthy and prevent the breakdown of body tissue. Checking the ingredients list of processed, frozen, and canned foods is a good way to see how much sodium the product contains.
In the body ions are collectively referred to as electrolytes. The easiest way to avoid excess sodium intake is to eliminate putting extra salt on foods. Patients who do not follow a special diet will inevitably see their disease become worse more quickly.
Good portion control is an important part of any meal plan. Always read food labels. Your provider or dietitian may advise a lower-protein diet based on your weight, stage of disease, how much muscle you have, and other factors. This includes milk, yogurt, and cheese.
Ask your dietitian for a list of nutrition facts for fresh foods and tips for how to measure the right portions. Fluid can build up and cause painful swelling and weight gain.
Patients must be sure to get enough protein however, because without protein the body is not abletoperform proper muscle maintenance. Eat small portions of protein foods. Potassium levels are also important to people with kidney disease.
The Kidney Foundation has chapters in most states. If patients do not take a phosphate binder, phosphorus in the blood will pull calcium from the bones, making them weak and brittle. There are mainly two types of kidney disease, namely Acute kidney failure AKD is the sudden damage to the kidneys that leads to an immediate complete failure of the functions.
Sodium is in many canned, packaged, and fast foods. You will need to limit the amount of dairy foods you eat, because they contain large amounts of phosphorous.
Consider replacing some of the meat and animal protein you would typically eat with some of these plant-based foods that are high in protein: Without urination, fluid will build up in the body and cause too much fluid in the heart and lungs.You may need to make changes to your diet when you have chronic kidney disease (CKD).
These changes may include limiting fluids, eating a low-protein diet, limiting salt, potassium, phosphorous, and other electrolytes, and getting enough calories if you are losing weight.
The DASH diet is often recommended for patients with kidney disease. Be sure to talk with your healthcare provider about your specific nutrition needs.
Be sure to talk with your healthcare provider about your specific nutrition needs. Eating Right for Chronic Kidney Disease You may need to change what you eat to manage your chronic kidney disease (CKD).
Work with a registered dietitian to develop a meal plan that includes foods that you enjoy eating while maintaining your kidney health. A renal diet also emphasizes the importance of consuming high-quality protein and usually limiting fluids. Some patients may also need to limit potassium and calcium.
Every person’s body is different, and therefore, it is crucial that each patient works with a renal dietitian work to come up with a diet that is tailored to the patient’s needs.
Ask for our free educational brochures on diet and kidney disease. NKF Cares Help Line Get help navigating the challenges of kidney disease, organ donation and transplantation. What are the best foods for kidney disease patients? What are the best foods for kidney disease patients?
Determining the best foods for kidney disease patients is really a topic that should be discussed in depth with each patient's doctor and nutritionist.